The Perfect Chocolate Cake
iambaker.net
iambaker.net
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Ingredients

  • 1 3/4 c (210g) all-purpose flour
  • 2 tsp. McCormick pure vanilla extract
  • 2 extra-large eggs, at room temperature
  • 1/2 c (112g) vegetable oil
  • 1 c (240g) buttermilk (room temperature)
  • 1 tsp. kosher salt
  • 1 tsp. baking powder
  • 2 tsp. baking soda
  • 3/4 c (90g) good unsweetened cocoa powder
  • 2 c (400g) granulated sugar
  • 1 c (237g) freshly brewed hot coffee (I use decaf)
  • 2 c unsalted butter (4 sticks) at room temp.
  • 7 1/2 c powdered sugar (or one 2lb bag)
  • 1 c good quality cocoa powder
  • 1 tsp. table salt
  • 1 tbsp. vanilla extract
  • 1/2 c whole milk or heavy cream

Instructions

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