The Perfect Lemon Bars
My Nana's Kitchen
My Nana's Kitchen
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Ingredients

  • Crust
  • 7 tablespoons unsalted butter, melted
  • 2 tablespoons sugar
  • ¾ teaspoon vanilla extract
  • ¼ teaspoon salt
  • 1 cup all-purpose flour
  • 1 cup + 2 tablespoons sugar
  • 3 tablespoons flour
  • 3 large eggs
  • 2 teaspoons finely grated lemon zest
  • ½ cup fresh lemon juice
  • Optional: powdered sugar

Instructions

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