The Pineapple Express – Thai Chili Shrimp and Pineapple Fried Rice
The Front Porch Gourmet
The Front Porch Gourmet
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Ingredients

  • Thai Chili Shrimp & Pineapple Fried Rice
  •  
  • Ingredients
  • 3 cups cooked rice
  • 1/2 fresh diced pineapple or 1 large can diced pineapple – 3 tbsp juice reserved
  • 1 pound shrimp
  • 1/4 cup chicken stock
  • 1 bell pepper – diced
  • 1 onion – diced
  • 2 eggs 1/2 cup peas
  • 1 small grated carrot
  • 1/2 cup chopped mushrooms
  • 1 small can water chestnuts – optional*
  • 2 tbsp chopped cashews – optional*
  • 3 tbsp soy sauce
  • 2 tsp curry powder
  • 1/2 tsp sugar
  • Prepared Thai Chili Sauce or homemade
  • olive oil for coating pan

Instructions

Comments

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