The Pioneer Woman
ThePioneerWoman.com
ThePioneerWoman.com
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Ingredients

  • 12 ounces, fluid Very Strong Brewed Coffee Or Espresso, Chilled
  • 18 ounces, fluid Whole Milk (more To Taste)
  • 11/3 cup Sweetened, Condensed Milk
  • 11 teaspoon Vanilla Extract
  • 11/4 cup Chocolate Syrup
  • 11/2 cup Semi-sweet Chocolate Chips (more If Desired!)
  • 1 Whipped Cream
  • 11/4 cup Half-and-half (optional)To make Vanilla Frappuccino: Add coffee, milk, sweetened condensed milk, and vanilla to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top. To make Mocha Frappuccino: Add coffee, milk, sweetened condensed milk, vanilla, and chocolate syrup to a blender. Top off blender with ice and blend until smooth and icy. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top. To make a Mocha Chip Frappucchino: Add coffee, milk, sweetened condensed milk, vanilla, chocolate syrup, and chocolate chips to a blender. Top off blender with ice and blend until smooth and icy, with tiny chocolate bits throughout. (Add half-and-half if you'd like it to be a little richer and creamier.) Serve in a glass with whipped cream on top, and drizzle the whipped cream with chocolate syrup or dot with more chocolate chips.

Instructions

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