The Real Mexican Pizza
Creole Contessa
Creole Contessa
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Ingredients

  • 1 pound of chicken
  • 9.00 and we have around
  • 10 minutes
  • 15 minutes
  • 25 minutes
  • 4 bone
  • 12 medium size flour tortillas
  • 1 tbsp creole seasoning
  • 1 tbsp chile powder
  • 1 tbsp
  • 1/2 tbsp onion powder
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp salt
  • 1 lemon
  • 1 lime
  • 3 tbsp extra virgin olive oil
  • 2 c jack cheese
  • 2 c sharp cheddar
  • 1 tomato seeded
  • seeded
  • 1 jalapeno
  • 1/2 red onion
  • 1 whole avocado
  • 1 cups
  • 1 tablespoon of extra virgin olive oil
  • 30 minutes
  • 2 tablespoons of
  • 1/2 c diced chicken
  • 1/2 cup of cheese

Instructions

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