The Salad Bar: Avocado Buttermilk Dressing
Edesia's Notebook
Edesia's Notebook
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  • 1 cup low fat buttermilk
  • ¼ cup of fresh cilantro
  • 1 medium avocado
  • 1 green onion
  • 1 tbsp ranch dressing mix
  • 6 servings
  • 1 lime, but I forgot to get a lime at the store. I thought the dressing would lose its color by the next day, but I was pleasantly surprised to find it still bright green for several days. I'm guessing the acid in the buttermilk kept it from browning.



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