The Secret to a Delicious Split Pea Soup Recipe with Easter Ham
Good Food Life by Full Circle
Good Food Life by Full Circle
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Ingredients

  • 10 minutes
  • 50 minutes
  • 1 hour Yield
  • 8-10 servings
  • 2 tbsp oil
  • 1 cup smoked ham, minced
  • 1 cup onions or shallots, diced
  • 1/2 cup carrots, diced
  • 1/2 cup celery, diced
  • 2 cloves garlic, minced
  • 2 tsp freshly ground back pepper
  • Pinch of cayenne
  • Pinch of white pepper
  • 1 ham hock (optional)
  • 2 cups split peas, soaked overnight and rinsed
  • 6 cups stock or water
  • 2 cups smoked ham, chopped
  • 2 cups carrots, cut crosswise in 1/2-inch rounds
  • Salt

Instructions

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