once its active mix oilve oil to it n then add flour one cup at atime and mix with spatula. Now grease the dough with oil nicely, cover it with damp cloth or cling wrap n let it sit for one hour or till the dough doubles in size
Thanks Sheeju dear for the great idea, it is really helpful and saves some from my hubby’s pocket . You can make any delicious vegetarian or non-vegetarian mini pizzas within minutes with your desirable toppings
Rani's Kitchen Magic - Experience the magic, magic in the making...
Amongst all, my favourite is to eat it with Shakshuka, a dish originated from Tunisia and Israel that is packed with the goodness from tomatoes, lightly spiced just enough to deepen its flavor, and with few eggs cracked on top cooked to its perfection rendering the yolk still partially runny
I know you can just go tothestore and by any typical bread, but its that special feeling you have inside, when you bake it yourself and knowing that its homemade all the ingredients are fresh, and up to date
With trial and error, I figured out thesecrets. Since then, I’ve realized that is NOT how flan is supposed to be… and the poor flan examples I’ve had the misfortune of trying are what happens when you DON’T make flan correctly