The Sole Series - Part Three, Sole Meuniere
Evenings With Peter
Evenings With Peter
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Ingredients

  • 1/2 cup
  • 4 fresh sole fillets
  • 4 ounces each
  • 6 tablespoons unsalted butter
  • 1 teasoon grated lemon zest
  • 6 tablespoons freshly squeezed lemon juice
  • 3 lemons
  • 1 tablespoon minced fresh parsley

Instructions

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