The Spiralizer Chronicles, Chapter 2: Butternut Squash “Noodles” with Pancetta, Clams and Shrimp
from the Bartolini kitchens
from the Bartolini kitchens
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Ingredients

  • 1 small butternut squash
  • 2 tbsp olive oil
  • 2 oz
  • 12 small clams
  • 1 clove garlic
  • 12 shrimp
  • 2 tbsp breadcrumbs
  • 2 tsp parsley
  • olive oil
  • salt and pepper to taste

Instructions

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