My family always teases me about how I prefer thetasteof burnt marshmallows over toasted. It was then I was glad I convinced Ryan to let me get some graham crackers at a "out-of-the-normal-once-a-week-grocery-run" (budget-killers is what we callthese visits), because I knew I already had some chocolate and marshmallows in the pantry
Pie tastes best at room temperature or reheated the day it is made. And since the snow is finally beginning to melt, it is making me think that summer is finally going to come and get us out of this freezing rut that has taken over in Toronto
We had hoped that theweather would be on our side so we could all just have a party in a park, but the Danish summer has a split personality this year (like so many otheryears) and day was a mix of rain, wind and yes a bit of sun too
Store in the refrigerator. In a small bowl, beat egg whites until stiff peaks form. Bake 1 hour or until lightly browned and a knife inserted in the center comes out clean. Originally published as Mom'
When allofthe chefs arrived, we were ushered to the Whole Foods Prep Kitchen. I was the only raw chef asked to participate in this event, so I was really excited to demonstrate something exceptionally yummy
I have allof her recipes. I found the next recipe in the archive files of my Aunt Faye, For those that haven't read the blog from the beginning, I started and dedicated this blog to my Aunt that was a Professional Chef for a very wealthy family in Michigan
There were the boxes that came with a card, a little road map of sorts guiding you as to what flavor was inside each smooth shell of milk or dark chocolate, and the ones where everything was a surprise, and you never knew if you’d like one until you tasted it