The Tell Tale Heart Artichoke Salad
Fleur de Lolly
Fleur de Lolly
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Ingredients

  • 2 cups English cucumber, unpeeled, scored vertically with fork tines all the
  • way around, quartered and then diced
  • 1/4 cup fresh Italian flat-leaf parsley, finely minced and
  • densely packed
  • ¼ - 1/3 cup basil,
  • julienned
  • 1/2 T fresh marjoram leaves, roughly chopped and densely
  • packed

Instructions

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