The Third Honeycomb Structure Asian Cake– White Sugar Sponge Cake or Pak Thong Ko (白糖糕)
Kwgls
Kwgls
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Ingredients

  • 9 inches diameter round baking tray of white sugar cake
  • 2 cm thickness
  • 100 grams of plain flour
  • 100 grams of lukewarm water
  • 10 grams of
  • 400 grams of
  • 600 grams of water
  • 400 grams of rice flour
  • 400 grams of water
  • 9 inches diameter
  • 30 minutes
  • 1/3 of
  • 25 minutes
  • In

Instructions

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