The "ultimate" Black Olive Dip in a Bread Bowl
Food.com
Food.com
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Ingredients

  • 1 1/3 cups sour cream
  • 2 teaspoons dill
  • 1 tablespoon onion, minced
  • 2 tablespoons parsley
  • 1 (14 ounce) can pitted black olives, drained and chopped
  • 1 1/2 cups mayonnaise
  • 1 1/2 teaspoons seasoning salt
  • 1 large round pumpernickel bread, loaf
  • 1 small round pumpernickel bread, loaf

Instructions

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