I know I've already posted thesecaramelapples, but since I've been doing this food blog nearly a year I've learned a few tricks about food photography so I just wanted to share some new photos
) was the one for CaramelApple Cheesecake Bars. With such a promising name, along with a scrumptious, caramel-drizzled photo from The Girl Who Ate Everything, how could we resist
A caramelapple with nuts is one of my favorite treats and it is very popular in the Fall, but why not enjoy those delicious flavors in the Spring (I know it’s technically still Winter, but we’re SO close)
Pour dry cake mix directly on top of the pie filing and spread evenly. In a greased 9x13 dish, mix apple pie filling and caramel sauce. You may add in the 1/2 tsp cinnamon if desired. Bake at 350 degrees for 45-50 minutes or until top is golden brown and apple filling is bubbly around the edges
Since we tend to make a habit of homemade pizza every Saturday night, dessert pizza was an inevitable creation, especially since my kids have been begging me to make it at home after they tried some at a local pizza joint during our long hotel stay a few [
But I knew he couldn't pretend for long, not when I said I'd be cooking tart apples with spices and brown sugar, then soaking buttery croissants in a custard spiked with bourbon and vanilla, and drizzling the baked puddings with warm caramel sauce before finishing them with a sprinkling of toasted pecans and a pinch of salt
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