The Ultimate Creamy Chilled Seafood Pasta Salad
Food.com
Food.com
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Ingredients

  • 12 -16 ounces shell pasta, cooked (measured dry)
  • 1 cup mayonnaise
  • 1 1/2 lbs imitation crabmeat, chunks (or use real crab or shrimp)
  • 1 -2 teaspoon lemon zest, minced small
  • fresh lemon juice (1 to 2 squeezes)
  • 1/2 cup onion, chopped
  • 2 celery ribs, with leaves thinly sliced
  • 1 cup broccoli floret, broken up (cooked al dente)
  • 6 small dill pickles, slivered
  • 2 tablespoons sweet pickle relish
  • 1 tablespoon capers, finely minced
  • 2 -3 tablespoons fresh chives, chopped
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup Spanish olives, chopped
  • 2 -4 dashes garlic powder
  • 2 -3 hard-boiled eggs, chopped
  • 1 1/2 cups cheddar cheese cubes
  • 1 1/2 cups cherry tomatoes, halved
  • salt & pepper, to taste
  • lettuce leaf, for garnish

Instructions

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