We had gluten-free guests over for lunch and I knew I wanted to make our favorite salmon crab burgers (these pictures desperately need to be updated – I promise they’remore delicious than they look)
Add the confectioners sugar, maple syrup and cinnamon. Combine the flours, pudding mix, baking powder, potato starch, cinnamon, nutmeg and salt in a bowl with a whisk
Using the reserved bacon drippings as your fat to sauté the mushrooms andpotatoes only further that golden wood and confectionery flavors that the maple bacon brings
I'd like to make a bold statement and say the Ohio has the best sweet corn. Thenpotatoes. During the months of August and September, we probably have it with dinner every other night
It is handy if you have a few baked goods which aren't (too) naughty in the freezer as they tend to defrost pretty quickly and it's great if you're heading out to friends houses with your little one
In a large bowl, combine thesweetpotato fries, olive oil, pepper and Old Bay seasoning. Fries are my weakness, I just can’t say no to the starchy greasy goodness of crispy potatoes
I preceded to improve my original idea with creating theultimate bread-less breakfast sandwich. I’m a huge fan of anything to do with potatoesand I make them quite often for breakfast
The kids will absolutely fall in love with this healthy French fry alternative. For more information, visit or The Healthy Cooking Blog for more recipes and tips
Even a whole grain mustard, a Creole brand would be good in this recipe however I chose theFrench Dijon (which was brought in early to the states) that I happened to purchase in NOLA
I was just checking out their seasonal brews and I see that they added thefall brew which is Parade Ground Coffee Porter, which I had the honor of trying
She had eaten a HUGE breakfast andthere was no way she still needed more. But… I will say… after she had thefrench toast for breakfast, I don’t think she asked once for a snack that morning… and that is saying something in this house
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