The Ultimate Superbowl Snack, Savory Little Donuts, Gluten Free!
The Colors Of Indian Cooking
The Colors Of Indian Cooking
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Ingredients

  • 24 dinner I served masala vadai, basically a spiced vadai seasoned with onion and cilantro
  • 9 cups of water
  • water
  • 1 cup of
  • dal
  • 1 cup of urad dal
  • urad dal
  • 12 dried red chilies
  • 1 cup of
  • 2 inch piece
  • of chopped fresh ginger
  • 6 finely chopped fresh green chilies

Instructions

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