The Unforgettable "Singapore" Garlic Bread
Bake for Happy Kids
Bake for Happy Kids
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Ingredients

  • 60 g bread flour
  • 45 g boiling water
  • 240 g bread flour
  • 135 g cold water
  • 75 g overnight sponge dough
  • 15 g butter
  • 10 cloves chopped garlic (reduced to 7)
  • some parsley
  • 100 g soft butter (reduced to 60g)

Instructions

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