The Warm Kitchen's Sauteed Chicken with Apricot Dijon Glaze
My Newlywed Cooking Adventures
My Newlywed Cooking Adventures
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  • 8 minutes
  • 4 minutes
  • 1/2 tsp each oregano, thyme, ground pepper, and garlic powder (or about 3 tsp Italian seasoning blend)
  • 1/2 tsp sea or kosher salt
  • 1 lb of boneless, skinless chicken breasts, trimmed of fat and/or connective tissue
  • 2 tsp olive or vegetable oil
  • 1/2 cup reduced-sugar apricot preserves or jelly
  • 2 Tbsp. Dijon mustard
  • 1 Tbsp. red wine vinegar
  • Sea or kosher salt and ground black pepper to taste



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