15-20 minutes
to crisp the ends of the tortillas and heat the fillings. No choice. No microwave. You could probably microwave these but the tortilla ends wouldn’t be crisp.
1 lb
ground beef
2 tbsp
vegetable oil
1 tsp
salt
1/2 tsp
pepper
1 tsp
oregano
1 tsp
cumin seed
1-2 tbsp
chili powder
1 can
diced tomatoes with green chillies
diced
1 can
refried beans
8 flour
tortillas
1 can
whole green chillies, sliced into strips
1 small
onion, chopped
3 minutes
Add the diced tomatoes with green chillies and simmer for about 15 minutes Add the beans and simmer, stirring until thickened.
350 F
oven for
15-20 minutes
Scatter some lettuce and tomatoes on each plate, place the burrito on top and pass the sauce or salsa
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