AIP: use tapioca or arrowroot starch, substitute 1/2 cup coconut milk instead of the egg wash, omit pepper
30 :
no substitutions needed
AIP: increase slurry by 1 tbsp arrowroot starch, omit white pepper and eggs
30 :
for the sauce, use 1 tbsp apple juice or pear juice in place of the honey.
AIP: for the sauce, omit the mayo, Red
30 :
replace honey with apple juice, replace sake with 1 additional tbsp rice vinegar
AIP: replace rice vinegar and sake with 2 tbsp coconut vinegar.
30 :
no substitutions needed.
AIP: replace rice vinegar with coconut vinegar, omit sesame oil and white pepper, add 1/4 tsp ground ginger and a pinch of wasabi powder.
30 :
no substitutions needed.
AIP: omit sesame seeds, sesame oil, and white pepper; add 1/4 tsp ground ginger and a pinch of wasabi powder.
30 :
omit the sweet rice and coconut palm sugar.
AIP: omit the sweet rice, chile powder, Thai Chili Oil, and white pepper; add 1/2 tsp ground ginger when you add the coconut palm sugar.
30 :
for the dipping sauce, replace the honey with 2 tsp apple juice; no need to heat the sauce. Use kelp noodles.
AIP: for the dipping sauce, omit the hot chile pepper; for the rest, omit the cashews and jalapeno. Use kelp noodles.
30 :
for the marinade, use coconut yogurt.
AIP: for the marinade, use coconut yogurt and omit the red chili powder, garam masala, and coriander; add 1/4 tsp ground cloves, a pinch of ground cinnamon, a pinch of wasabi powder, and a pinch of turmeric.
30 :
use ghee instead of butter and follow the dairy-free options in the recipe; replace the honey with 1 tbsp applesauce or apple juice.
AIP: cannot be tweaked for AIP.
30 :
omit the white rice.
AIP: omit the white rice, cashews, almonds, annatto seeds, almond butter, black pepper, Tabasco, and green beans; add 1/2 tsp ginger when adding the fish sauce.
30 :
omit the coconut palm sugar.
AIP: omit the black pepper, cayenne pepper, and ground nutmeg; add 1/4 tsp ground ginger.
30 :
no substitutions needed.
AIP: omit the mayo and black pepper, and add coconut milk 1 tbsp at a time until you get the right consistency.
30 :
replace the honey and molasses with 10 chopped dates.
AIP: cannot be tweaked for AIP.
30 :
use 2 tbsp apple juice in place of the honey.
AIP: cannot be tweaked for AIP.
30 :
use 2 tbsp red wine vinegar in place of the red wine.
AIP: make a nightshade-free tomato sauce (making AIP subs as needed)
30 :
use 2 tbsp apple juice in place of the honey.
AIP: omit the mayo, mustard, and black pepper; use coconut vinegar instead of white vinegar.
30 :
no substitutions needed.
AIP: replace the eggs with 2 tbsp gelatin egg; omit the white pepper.
We (as in I) were going to make paleo pecan pie since we live in New Mexico after all (if you didn’t know, they grow pecans here so it’s kind of a thing) and we’ve also never made pecan pie for Thanksgiving before
There was a ton of other stuff as well – potatoes, kohlrabi, kale and rhubarb. Tossthe beets to coat them in the bacon fat that will have rendered out of the bacon
This is truly one of my favorite appetizers and I am so happy to have developed a Paleo calamari (kalamarakia tiganita in Greek) that really hits the spot
This Paleo Green Pepper and Almond Pesto Zoodles & Chicken recipe was inspired by a dish that my husbandand I ate during our honeymoon on the Amalfi Coast
They are absolutely delicious, easy to whip up, and completely Paleoand gluten free. Thankfully Matt and I are not in the position where we are desperate for me to find a job so I am remaining persistent and still applying to all of the positions that I feel I would be a good fit for
Transfer this dough into your tart dish and press it down to spread it evenly throughout the pan (base and edges) using your hands until it’s shaped and molded tothe tart pan shape
If you’ve been following the blog lately, you already know I love baking with persimmons and am always on the lookout for persimmons when Octoberand November roll around
This Paleoand Raw Vegan Caramel Pudding recipe has been shared with the Let’s Get Real Friday Party, Fat Tuesday, Allergy-Free Wednesdays, andthePaleoAIP Recipe Roundtable
I’ve been creating all different sorts of Paleo stir-fries for many years now, and I’d love to share with you this new one I came up with recently for the second edition of The Essential Paleo Cookbook
![Comment on Smoothie Saturday: Mango Avocado Smoothie by 19 Healthy Paleo Avocado Smoothie Recipes [Includes AIP and Primal]](http://cdn.mytaste.org/i?u=group2%2FM00%2F9F%2F06%2FCgAINlggLtOAQcw6ABDYg6wsfCw371.jpg&w=330&h=270&c=1)
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