The World's Easiest Shrimp Dish?
Flavors of the Sun
Flavors of the Sun
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  • 4 1 pound peel
  • 4 cloves garlic
  • 2 tablespoons white wine
  • 3 or
  • 1/4 cup
  • 2 tablespoons chopped parsley
  • 425 degrees F. In a baking dish, combine the shrimp, garlic, white wine, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.In a small bowl, combine the butter, bread crumbs, and parsley.Sprinkle the bread crumb mixture over the shrimp and bake until the shrimp are opaque throughout, 15 to 18 minutes Serve immediately.Enjoy!More tomatoes from a Paris street market©Victoria Challancin. All Rights Reserved.Victoria Challancin



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