Thakkali Sadam, this is the favorite mixed rice in our home, I have already posted one version of it ( the one that I make more often ) here in the blog, I don't use any masalas, garlic or coconut milk in that rice, just plain seasoning and green chillies for spice
Coconut rice is absolutely flavourful. Coconut rice has many versions available. In Kerala they prepare different by adding raw garam masala spices and coconut milk and in Thailand coconut rice is prepared by cooking rice in coconut milk
thengai kothamalli thogayal,. Porridge are very healthy for you, since they dont have any oil in it and it normally made with rice and some kind of dals, it taste heavenly and it is really good for you
South Indian Thengai Sadam | How to make Coconut Rice. Especially when I'm packing for lunch box , both my Hus and kid has many restrictions, so I always prefer to make variety rice with poriyal and curd rice with pickle
My inspiration of this dish came from my boy who loves to eat chicken rice but he hates those bits and pieces of crashed garlic or ginger that are hidden in between the rice which some of the chicken rice stalls added
Ghee rice is boiled in coconut stew and garnished with cashews. * In a pressure cooker,add a tbsp of ghee and fry the basmti rice till it is light yellow and keep it aside
The other day I cooked up a pot of rice only to realize that we had potatoes and gravy in the fridge that would go better with the main course (grilled brisket)
Learnt this recipe from my mom where she used to prepare this rice by boiling the lemon juice and then add it to the rice and personally I don't feel any bitter taste in the rice and it taste same as other method which I have share below
Mushroom rice is a delicious recipe, can be done with leftover rice. Add Cooked rice & mix well. IngredientsMushroom - 6~7 ( Thinly sliced)Onions - 2 ( medium, Thinly sliced)Green chili - 1 ( minced) or to tasteCooked rice - 2 cupsMasala powderRed chili powder - 2 tsp or to tasteGaram masala powder - 1/4 tspTurmeric powder -1/8 tspFennel seeds powder - 1/2tspSalt to taste. Stir fry the rice for another 2 ~ 3 minutes
After the rice soaks up the milk add the sago balls( this will thicken the kheer). - Let it all boil for some time until the rice is a little mashed in the milk
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