Thermomix Christmas white chocolate and red berry cheesecake dome
Mrs D plus 3
Mrs D plus 3
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Ingredients

  • 30 min
  • 30 min
  • cling film plastic wrap
  • 3 tsp gelatine powder
  • 60 g boiling water
  • 650 g cream cheese (2½ blocks of philadelphia will do)
  • 230 g white chocolate melts (plus an extra 100g for the topping)
  • 50 g icing sugar
  • 600 g thickened cream
  • 150 g frozen or fresh red berries (plus extra for topping)
  • 200 g dark chocolate digestive biscuits (1 box)
  • 100 g unsalted butter
  • 1 tbs olive oil (or any mild oil)
  • Icing sugar to dust

Instructions

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