#TheSaladBar: Avocados...Avocado-Mandarin Orange Salad with Citrus-Cilantro Dressing
wendy weekend gourmet
wendy weekend gourmet
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  • 4 cups organic baby field greens
  • 1/2 large avocado, cut into bite-size chunks
  • 1 cup mandarin orange segments [Note: I used Dole jarred mandarin oranges packed in juice].
  • 1/4 cup thin slivers of red onion
  • 1/3 cup crumbled feta (or queso fresco)
  • 1/3 cup sliced candied almonds
  • Dressing: 1/4 cup olive oil, juice of 1 lime, 1/4 cup orange juice, 1 tbs agave nectar (or honey), 1 tbs dried cilantro and salt & pepper to taste



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