These Pressure Cooker Korean Ribs are Great for:
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Ingredients

  • 1 rack of baby back ribs (~2lb)
  • 1 Asian pear (370g), peeled & finely grated
  • 1 whole garlic (37g), minced
  • 1 small onion (104g), minced
  • ½ teaspoon ginger (1g), minced
  • 1 teaspoon (2.3g) freshly ground black pepper
  • ½ cup (125ml) light soy sauce (not low sodium soy sauce)
  • 2 tablespoons (42g) honey
  • 2 tablespoons (25g) brown sugar
  • 2 tablespoons (30ml) unseasoned rice vinegar
  • 2 tablespoons (30ml) sesame oil
  • 1 – 2 stalks green onions, finely sliced
  • Toasted sesame seeds

Instructions

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