Eggcurry Masala / Kola poori anda rasa, it is most famous North Indian recipes. Make a slit or plus shape with sharp knife on both ends of the egg, this helps to absorb the masala in to the egg
The creamy gravy of this curry comes from a generous use of thick coconut milk. Add the thin coconut milk,cover and simmering in medium for three to four minutes, till the onion and tomatoes are soft and mushy and the gravy starts thickening
When gravy thickens, sprinkle the ghee and garam masala powder over it. Kalia is a Bengali cooking term which denotes a very rich preparation of fish, meat, egg even vegetables, using a fair amount of oil and ghee with a sauce usually based on ground ginger and onion paste and finally with a sprinkle of bengali Garam masala(a grounded powder of cinnamon, cardamom and cloves)
Next add the fried eggs in the gravy, and cook till the gravy is thick. This is a fairly thick gravy that is perfect with some plain boiled rice, a simple cucumber salad and a mint raita
This curry has boiled eggs marinated in tomato puree, which gives the dish a tangy taste. Eggs are loved by all and plays a vital role in non vegetarian menu
If you just want the thick gravy, then can skip adding Coconut Milk to the eggcurry. As a family rule, we add some sliced Potatoes along with boiled Eggs in this curry
You will have a thick paste in the pan. I have such fond memories of Egg-curry, while growing up. The flavors of cardamom and cinnamon in that rustic blend of onion and tomatoes where deep fried boiled eggs glorify themselves
Add the curry powder to the skillet and sauté for about a minute more to toast the spices. Create four small wells or dips in the potato mixture and crack an egg into each
Simple Deviled Eggs, Deviled Eggs with Olives, Lemon Pepper Deviled Eggs and Curry Deviled Eggs ), I also really love egg salad and I really love egg salad sandwiches
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