If you ask keralites what are the breakfast items from Kerala or if you check any Kerala restaurant breakfast menu, you can find like these pair of names “Puttu and kadala curry”, “Appam and Egg Roast”, “Idiyappam and egg Curry”, “Poori and Potato Curry”, “Dosa and Sambar”, “Idly and Chammanthi Curry”, “Porota and beef ”, “Vellayappam and tharavu (duck) Curry” etc
Rani's Kitchen Magic - Experience the magic, magic in the making...
I'm sending this dish along with Paneer Dhaniya To "Herbs and Flowers in my Platter" - Coriander leaves/Cilantro, Guest hosted by Krithi's Kitchen and brainchild of PJ of Seduce your TastebudsI'm sending fried rice to
It's a small chicken and sufficient for two people)Lime juice - 2 tspTurmeric powder - 1/4 tspChilli powder - 1 tsp (reduce it according to your needs)Coriander powder - 1 1/2 tspGaram masala - 1 tspPepper- 1/2 tspYoghurt - 1 tbspVegetable Oil - 4 tbspSalt to tasteDIRECTIONS. 1/4 tsp