Thikidi / Pidi Recipe – Kerala style rice dumplings
CheenaChatti
CheenaChatti
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Ingredients

  • 45 Minutes
  • 3 glasses Coconut Milk
  • 1 st extract
  • 1 cup Coconut Milk
  • 2 nd and
  • 3 rd extract
  • 1 cup each
  • 1/2 tea spoon Cumin seeds powdered
  • 1/2 teaspoon Coconut oil
  • 3 tea spoon Shallots onions
  • 8 numbers Curry leaves
  • 1 sprig Water
  • 3 glasses Salt to taste

Instructions

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