Thin Spaghetti with Crab 
and Asparagus

Foodandwine.com
Foodandwine.com
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Ingredients

  • 1 pound thin spaghetti

  • 1 pound asparagus, trimmed and cut into 1-inch pieces

  • 1 stick unsalted butter

  • 2 basil sprigs, plus leaves for garnish

  • 1/4 cup freshly grated Parmigiano-Reggiano, plus more for serving

  • Kosher salt
  • Pepper

  • 1 pound jumbo lump crabmeat


Instructions

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