Thinai Idli Recipe | Foxtail Millet Idli Recipe | Millet Idli Recipe - Healthy Indian Breakfast Recipe!

1 cup of
12-15 minutes
1 cup Sona Masoori 1 cup (can use Idli Rice also)
1/4 cup*
1/2 cup Methi Seeds 1/2 tsp Salt to taste
Wash Millet, rice, urad dal, poha and methi seeds and soak millet, urad dal separately and rice and poha together in a bowl and soak for 2-3 hour.
After that In a grinder bowl or mixer jar, first grind thinai/foxtail millet then to it add rice, poha, urad dal, methi seeds and grind everything to a fine coarse batter using little water for 25-30 in grinder.
Wash Millet, rice, urad dal, poha and methi seeds and soak millet, urad dal separately and rice and poha together in a bowl and soak for 2-3 hour.
After that In a grinder bowl or mixer jar, first grind thinai/foxtail millet then to it add rice, poha, urad dal, methi seeds and grind everything to a fine coarse batter using little water for 25-30 in grinder.

Ingredients