Thinai Idli Recipe | Foxtail Millet Idli Recipe | Millet Idli Recipe - Healthy Indian Breakfast Recipe!
Spicy Treats
Spicy Treats
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 1 cup of
  • 12-15 minutes
  • 1 cup Sona Masoori 1 cup (can use Idli Rice also)
  • 1/4 cup*
  • 1/2 cup Methi Seeds 1/2 tsp Salt to taste
  • Wash Millet, rice, urad dal, poha and methi seeds and soak millet, urad dal separately and rice and poha together in a bowl and soak for 2-3 hour.
  • After that In a grinder bowl or mixer jar, first grind thinai/foxtail millet then to it add rice, poha, urad dal, methi seeds and grind everything to a fine coarse batter using little water for 25-30 in grinder.
  • Wash Millet, rice, urad dal, poha and methi seeds and soak millet, urad dal separately and rice and poha together in a bowl and soak for 2-3 hour.
  • After that In a grinder bowl or mixer jar, first grind thinai/foxtail millet then to it add rice, poha, urad dal, methi seeds and grind everything to a fine coarse batter using little water for 25-30 in grinder.

Instructions

Comments

Log in or Register to write a comment.