Thinai Thean Sakkarai Pongal / Foxtail Millet Honey Sweet Pongal
Kurinji  Kathambam
Kurinji Kathambam
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Ingredients

  • 10 mins | Cooking Time: 20 mins | Serves:
  • 3/4 cup
  • ¼ cup
  • Salt
  • ¾ cup
  • Honey
  • ¼ cup
  • Ghee
  • 2 tbsp
  • Cashew Nuts
  • 1. Dry roast the moong
  • dal till the nice aroma comes out. Allow it to cool down completely.
  • 5. Pressure cook for 1 whistle in high flame and
  • keep the flame in simmer and cook for 10 more mins.

Instructions

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