Thinai Urundai, is a ancient sweet recipe that is popularly made in Tamilnadu. Sweet recipes. Thinai is a type of millet(ciru thaaniyam) which is also known as foxtail / yellow millet
The same procedure/recipe, but with foxtailmillet. Sarkarai Pongal/Sweetened Rice & Lentil a traditional sweet dish, is twisted today to make it healthy
This why not make something different from regular rice based kozhukattai to millets. In a pan add jaggery syrup and coconut milk and allow to boil ,then add the cooked millet balls and cardamon powder
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This time I prepared the kheer with thinai/Foxtailmillet. My dad told that in his younger period of time, they usually had kambu (Pearl millet), varagu (Kodo millet), samai (Barnyard millet) n thinai for the breakfast, lunch or dinner
Thinai Idli Recipe / FoxtailMillet Idli recipe with step by step pictures. After trying idlis, with Brown Rice, Ragi Idli, Barley Idli and now comes Thinai Idli / Fox Tail Millet idli
Foxtailmillet/Thinai Onion uthappam is a tasty uthappam with loads of Millet Nutrients. As required FoxtailMillet Batter (Adjust the consistency by adding water)
Last month during Thai Pongal festival I made this savory foxtailmillet pongal (FoxtailMillet/Thinai is the only millet we usually get in Asianstore nearby)
It has been ages I tasted Thinai/Foxtailmilletladoo. Recently I got this millet in Korean super market n from that day calling my grandma n Aunty to know abt this thinaimaavu/ladoo recipe
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