Thinai Venn Pongal | Kaara Pongal | Foxtail Millet Savory One Pot Meal
Nitha Kitchen
Nitha Kitchen
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  • 1 inch finely chopped
  • Wash and soak the millet (Pic 1) for 10 minutes at least.
  • For quick process you can soak in warm water for 5 minutes.
  • Wash and soak the moong dal separately for 10 minutes at least.
  • Meanwhile keep the other stuffs ready.
  • In a kadai/pan add oil or ghee temper mustard seeds followed by cumin seeds.
  • When mustard and cumin crackles add whole pepper and curry leaves.
  • Saute everything for a minute or 2 then add the soaked moong dal (Pic 2).
  • Fry the dal for 2-3 minutes in medium flame till nice aroma attains(Pic 3).



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