ThirattiPal Recipe | Palkova Recipe(From Whole Milk) | Traditional Method Of Making Palkova | Krishna Jayanthi Special Recipes

Ingredients

  • 1/2 cup Palkova
  • 4 cups(1 litre)full fat milk
  • 1/2 cup
  • First take a heavy bottomed or non-stick pan, add milk and bring it to boil.
  • Once it starts boiling turn the heat to medium and keep stirring it for every 5 minutes using a wooden or silver ladle.
  • Now add sugar and stir milk well and now you can reduce the flame to low-medium.
  • After adding Sugar, milk will starts bubbling and after 15-20 minutes it will solidify.
  • First take a heavy bottomed or non-stick pan, add milk and bring it to boil.
  • Once it starts boiling turn the heat to medium and keep stirring it for every 5 minutes using a wooden or silver ladle.
  • Now add sugar and stir milk well and now you can reduce the flame to low-medium.
  • After adding Sugar, milk will starts bubbling and after 15-20 minutes it will solidify.

Instructions

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