In this triple digit heat, we've been told not to complain, to weather it out (no pun intended) and be careful, because, now hot water comes out of both taps
I have been waitingandwaiting for kale to come in my CSA box so that I canmakethissaladagain. Later in the summer, my dear friend Rachelvisited from Chicagoandmade the most delicious rawkalesalad for me based on what we could find at the farmer'smarketthatday, including fresh ears of corn
Thisman who has never missedreadinga post I am truly and ever so grateful for. the video where I adaptedthissame recipe andTartlette blog, the be all/ end all of macaronmaking
For a more intense, darkchocolateflavorthis time, I started by makingachocolatecustard, beginning with the usual suspects of egg yolks, creamand milk, both brown and white sugar, chopped bittersweet chocolateand Hershey’s SpecialDarkCocoa
you just wantthis. THIS. I could give you the big, rambling story of how I used to make these huddled over a fire, with some homily on the goods and evils of prepackagedsausages
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