Thit Heo Kho- Vietnamese Pork in Caramel Sauce
www.girlcooksworld.com
www.girlcooksworld.com
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Ingredients

  • Ingredients: * 1-1/2 pounds boneless pork loin
  • * 2 Tablespoons vegetable oil
  • * 4 cloves garlic, minced
  • * 1/2 inch piece peeled fresh ginger, grated (peeled, frozen ginger is easy to grate)
  • * 2-3 small shallots, minced (I used shallots about the size of ping pong ball)
  • * 1 Thai chile, sliced
  • * 3 Tablespoons fish sauce
  • * 2 Tablespoons palm sugar or brown sugar
  • * 1 Tablespoon sugar
  • * 1/2 teaspoon black pepper
  • * 1/4 cup water
  • * 1 teaspoon caramel color (optional, but check to make sure it's gluten-free if using)
  • * 1-2 green onions, finely sliced on the diagonal for garnish (optional)

Instructions

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