Thoothuvalai Keerai Rasam / Soup - Herbal Green Leaf Recipes
Indian Kitchen
Indian Kitchen
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Ingredients

  • 10 min
  •  
  • Ingredients
  • 1 cup chopped thoothuvalai keerai / Solanum trilobatum leaves
  • small lemon sized tamarind ball
  • 1 tomato
  • 3 garlic flakes
  • 1/4 tsp turmeric powder
  • 1/2 tsp cumin seeds
  • 1 tsp pepper powder
  • 3 dry red chilies
  • asofoetida - a pinch
  • salt to taste
  • 1 tsp mustard seeds
  • 1 stick curry leaves
  • 1 tbsp chopped coriander

Instructions

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