ThoothuvalaiKeeraiRasam / Soup, a healthy green leaf rasam to cure cold, cough and fever. To know more about this healthy leaf, check Thoothuvalai Thuvaiyal recipe
Heat oil in a pan & add seasoning ingredients to splutter and pour over Rasam mixture. Keep Rasam in medium heat & turn off the heat when it starts to boil
I had got this bunch of arai keerai, a type of greens like spinach and mustard greens. I had wanted to do the Keerai Masial and rice, but my daughter didn't want to have rice that day
This is one type of keerai recipe from my Amma's kitchen which I enjoyed from my childhood. Spinach or any greens are winter vegetables which is fresh and full of nutrition in that season
Palak Keerai Masiyal is one among the very nutritious dish & has a special place in Indian cooking. Here’s the home made healthy recipe of Palak Keerai Masiyal
Allow to boil nicely and at this stage add rasam powder and coriander leaves. Rasam Powder -1 tsp. Now add required water till you get rasam consistency (say about 3 cups of water)
How to make Paruppu Rasam recipe. This paruppu rasam is also known as tomato rasam. This is a spicy, hot rasam recipe made with cooked, mashed dal and flavored with tomato, tamarind, rasam powder and few other spices
I've already posted one recipe for keerai kadaiyal with minimum ingredients. U may also grind the greens after the seasoning part, I like grinding the seasoned vadagam in keerai kadaiyal
Rasam is a South Indian soup and traditionally made with tamarind pulp, spices and tomatoes. Today, my mother made some lemon rasam which goes very well with rice and some Stir fry veggies
Most of the time I make keerai kootu or Keerai Sambar. I love to try different versions of Dosa. After Spinach Ada I wanted to try Spinach dosa for quite sometime
In Kerala, Tomato rasam/Thakkalirasam is mostly served in Onam sadya. Basically Kerala style rasam can be done easily with instant rasam powder or with freshly ground spices
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