Three Bean Chili
With Love and Wine
With Love and Wine
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Ingredients

  • 2 tablespoons olive oil
  • 1 large yellow onion, diced
  • 3 garlic cloves, minced
  • 1 bell pepper, diced
  • 1 diced jalapeno + more for garnish
  • 2 cans beans of your choice (I used kidney and black), rinsed well
  • 1 can chili beans (yes, this is a thing- you can find it in the bean aisle. It's pinto beans in a chili sauce, I bought the medium spice version, but it also comes in mild or hot), don't rinse these!
  • 1 can corn, rinsed well
  • 2 cans diced tomatoes, juices and all
  • 2 tablespoons garlic powder
  • 2 tablespoons ground cumin
  • 1/2 teaspoon chilli powder
  • 1/2 heaping teaspoon smoked paprika
  • 1 1/2 tablespoon taco seasoning
  • 1 teaspoon salt
  • 1 tablespoon cornstarch
  • Water
  • 1/4 cup ketchup
  • 1 tablespoon brown sugar (don't skip this, it adds an extremely important flavor profile)
  • Hot sauce to taste
  • Daiya cheddar shreds
  • Soy sour cream or vegan mayo

Instructions

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