Surprisingly I made it with healthy(ier) things like skim milk, chicken sausageand low fat cheese. Once the soup is hot and bubbly again, add the cheeseand stir until creamy and combined
Use low-fat Cheddar cheese. For a completely different soup, replace the potato with sweet potatoand add 1/2 tsp mild curry powder and 1/2 tsp cinnamon. 1/2 tsp mild curry powder and
refrigerated threecheese tortellini. Serve warm with parmesan cheese if desired (note that as the soup rests the tortellini will absorb more broth so you can add more broth or water to thin as desired)
That needed to change so along came this beautiful recipe for CheeseandPotatoSoup. The cheese compliments the potato wonderfully and the grilled bacon adds a perfect crunch
To mark the occasion, I decided to ignore my to-do list and spend the afternoon reading my son’s favorite book “The Giver” by Lois Lowry while eating three (yes, three) bowls of this yummy soup
Pour the mixture into the prepared baking dish and top remaining cheeseand green onions. In a large skillet, brown the sausage over medium heat until fully cooked and no longer pink
Grated Parmesan (or your favorite cheese) for sprinkling on top. So I finally decided to make my own version of ItalianSausage, Kale and White Bean Soup
Top with shredded parmesan cheese if you have calories to spare. The hunt was on, and a dig through the freezer unearthed a very tasty find – Italian turkey sausage
(Not that you'd notice immediately) Whenever my Busha (we could never pronounce Babushka, Polish for Grandma) would come visit us, she'd bring these wonderful, coarse, deep-flavored Polish sausages from a shop in the Polish community, and we'd make this soup
Specifically, slow cooker cream cheeseandpotatosoup. Whisk any leftover bits if needed Dish and serve hot topped with bacon bits, cheddar cheeseand dill weed/chives/green onions Notes Beef it up by adding chicken, turkey, ham or bacon to the soup
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