Three-Cheese Stuffed Hamburgers on Homemade Buns
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Ingredients

  • {HOMEMADE HAMBURGER BUNS}
  • Yield: 8 buns
  • 1 c warm water
  • 2 1/2 tsp yeast
  • 2 T sugar
  • 1 tsp salt
  • 1 egg 2 T butter, softened
  • 2 1/2 c.-2 3/4 c bread flour
  • {THREE-CHEESE STUFFED HAMBURGERS}
  • Yield: 8 hamburgers
  • 2 lb lean ground beef
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 2-3 tsp Kraft Ranch Dressing Mix (dry from the packet), plus more for sprinkling
  • 2 c Kraft Triple Cheddar Shredded Cheese
  • 1 c roasted red peppers, chopped
  • 8 oz Philadelphia Cream Cheese, softened
  • 8 slices Kraft Naturals Chipotle White Cheddar Cheese

Instructions

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