Top with cheddar cheese then move into the oven. With the dutch oven there's no need to transfer the cheesy macaroni into an oven-safe pan before baking, you just take it from the stove top straight to the oven
Fill the skins with the mashed potato mixture Put the filled potatoes back to the rice cooker and sprinkle the top withcheese Press the Cook button of the rice cooker and wait until the cheese is melted Sprinkle the top with parsley and serve while hot
This is a pretty basic Homemade Mac & Cheesewith crisp pancetta added for a special touch. If you read the post Brisket & Ribs then you may remember that I mentioned that I had made a very yummy mac & cheese to go along with all that delish "BBQ"