Thursday, April 26, 2012
Peaches & Cream
Peaches & Cream
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Ingredients

  • 1 package
  • 17.3 ounces
  • /2 sheets
  • 3 tablespoons olive oil
  • 4 cups thinly sliced yellow onion
  • 2 large onions
  • 3 large garlic cloves
  • 3 tablespoons white wine
  • 2 teaspoons minced fresh thyme leaves
  • 4 tablespoons freshly grated parmesan cheese
  • 2 ounces
  • 4 ounces herb and garlic goat cheese
  • 1 large tomatoes
  • 4 1/4 inch thick
  • 3 tablespoons julienned basil leaves
  • 1/2 teaspoon salt
  • 1/3 teaspoon pepper
  • 10 minutes

Instructions

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