Thursday Dinner: Honey-Lime Pork Tenderloin
Al Dente
Al Dente
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Ingredients

  • 1 lb pork tenderloin
  • 1 cup lime juice, fresh or bottled
  • 1-2 limes
  • 1/4 cup honey
  • 1/2 tbsp kosher salt
  • 1 packet of Goya Sazon (I used the kind with culantro and annatto)
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Instructions

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