If you don’t then let me introduce you the Chinese Herbal Chicken Soup. This soup have two different versions one is the Qing Ji Tong which is made from yellow vikon chicken and the other one called Wu Gu Ji Tong which is made from black silkie chicken
When I was going through this book a few weeks back, I saw this soup recipe and picked up a handful of grass from mom's backyard before the gardener could clean it all away
Thoothuvalai Keerai Rasam / Soup, a healthy green leaf rasam to cure cold, cough and fever. I had also shared Palak Dal Rasam, Sirukeerai (Amaranth) Soup & Red Amaranths & Carrot Soup (Thandu Keerai Carrot Soup)
Peas soup and dumplings or dumpling soup is the “official soup” of the Bahamas. There are some of us, however, who prefer using beans instead of peas, in which case, I guess, it becomes bean soup
I have to start by saying that this soup has a very unusual taste. As you can see from the below picture, the soup was prepared as a part of a multi-course dinner, but, since it is interesting enough on its own, I prefer writing about it separately
Miso soup perhaps is the most popular Japanese dish as you can see this served on almost every Japanese restaurant, it is a soup that consists of miso paste and dashi along with other ingredients such as tofu, komboku and negi
Melt the butter in a medium soup pot over medium heat. Add the onion juice, hot pepper sauce, Worcestershire, paprika, lemon zest, and salt to the soup pot, and whisk until combined
Solanum trilobatum also called as thuthuvalai in tamil. In India, thuthuvalai herb is used as a traditional medicine and very good for treating common cold,asthma and cough
Also refer ThuthuvalaiSoup recipe for the ingredients required for soup consistency. Transfer to a serving bowl and serve hot with Rice or drink even as soup
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