Thyme Infused Roasted Chicken +Root Veggies (Paleo, GF)
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Ingredients

  • In
  • 30 min
  • 4 In
  • 5-5.5 pound roasting chicken
  • 2 tsp of
  • 1 tsp of
  • 2 tsp of thyme
  • thyme
  • 1 tsp of rosemary
  • rosemary
  • 1 lemon
  • 3 pieces
  • 1 head of garlic
  • 1 large yellow onion
  • 3-4 parsnips
  • 4 pieces
  • 8 ounces of
  • 6-8 large carrots
  • 425 degrees
  • 1 tsp of thyme

Instructions

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