This Sambarrecipe has acclaimed me many compliments from my fans, friends and co- bloggers. At that time I had just point and shoot camera I wasn't able to shoot a good picture of it, so here I'm re-posting the same recipe here with recent pictures
Recipe Source - Amma. This time on my request she made this super yummy Sambar Sadam its more like Bisibella Bhath but without the garam masala and more a Tamil stylerecipe that has mixed vegetables, gingelly oil and small onions
Curry leaves -few. I prepared this sambarfor dosa so it will not be free flowing/watery, but if you want to prepare foridli add little water and sambar powder to balance the taste
RecipesforHotelsambar and tiffinsambar has been posted , so why one more you might ask. This is the simplest easiest sambarrecipefor beginners , bachelors and students away from home who love to have the taste of home but with limited ingredients and cooking methods
Since that was a pure vegetarian restaurant if sometime I was missing fish then I used to get to-go packets from similar restaurant but slightly far off
Instead of roasted gram dal, you can use poppy seeds (khus-khus) also. Garnish with coriander leaves and serve piping hot with idlis/dosas, ven pongal and Medhu vadai
Leave tamarind juice and add one more chopped tomato which makes sambarfor idly, dosa and pongal. Add chopped tomato, turmeric powder, sambar powder and salt
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Vegetbles like small onions, okra / ladies finger, capsisum, eggplant, cluster or broad beans have to be fried before cooking and other vegetables like potatoes, carrot, beans, cauliflower, pumpkin, drumstick can be used directly with out frying
Salt - to taste. The main difference between the sambars that we mix with rice and the sambars that we have with our tiffins like idlis, dosas and vadas is the former is more tangier than the latter
How many of us have always longed to get that perfect hotelstyle taste at home when we make the veg kurma, a popular side dish for just about many dishes, dosas, chapatis, rotis, parathas, naan breads and pooris
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