Tiffin sambhar / Moong dal sambhar
Cook with Arthy shama
Cook with Arthy shama
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Ingredients

  • 20 minutes
  • 10 minutes
  • 2 tbspn refined oil
  • 1 tsp rai/mustard seeds
  • 1/4 tsp hing/asafoetida
  • Handful of curry leaves
  • 2 broken red chillies
  • 1/2 cup finely chopped onions
  • 1 cup finely chopped country tomatos
  • 1 tsp sambhar powder
  • 1/2 tsp chilly powder
  • 1 tsp dhanya powder
  • Pinch of haldi/turmeric powder
  • Salt, to taste
  • 3/4 cup moong dal
  • 1 tbspn grated jaggery
  • 1/2 cup finely chopped coriander leaves

Instructions

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