And place the vada on paper napkin/kitchen towel so that excess oil will get soaked. Moongdal vada recipe – Here is an easy recipe of moongdal vada that you can make in no time with some pre-preparation
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take a pressure cooker , to this add oil/ ghee. Dalia has become one of my favorites and I make Dalia upma many times for breakfast , I wanted to try something new with it and happen to know about this recipe from my mom
Half cook moongdal in a open pan with required water. ( Do not pressure cook, moongdal will become mushy)Heat Oil in a Kadai & add mustard seeds, let it splutter and then add seasoning ingredients as listed
Once dal is cooked. Add the mashed dal, along with salt and sugar. Ingredients1/2 cup moongdal2 green chillies5 to 6 curry leaves1 teaspoon mustard seeds1 teaspoon jeera1 teaspoon seasme seedssalt to tastea pinch of asafoetidaa pinch of sugar1 tomato - chopped1 onion - chopped1/2 inch ginger - chpooed finely1/2 teaspoon turmeric2 teaspoons ghee (clarified butter)MethodWash the moongdal and soak it in water for half an hour. In a pressure cooker - mix the dal with 2 cups of water, the chopped onions and tomatoes and ginger. 1/2 cup moongdal. 1/2 inch ginger. 1/2 teaspoon turmeric