* In another pan add a tsp of oil and temper with vadagam and pour it into the fishcurry. * In a pan add oil and temper with mustard seeds,cumin seeds ,methi seeds,and curry leaves
Mix well with fingers and add required water. Curry leaves-few. In a medium sized bowl add the kuzhambu thool, turmeric powder, tamarind paste, crushed tomato and required salt
Serve with hot rice and fish fry. Indian / Lunch Curry. Once the curry comes to a boil and the fishcurry starts reducing, reduce the heat and add fried fish pieces one by one
Soak the beans overnight and ground it to coarse paste along with few mentioned ingredients. Chettinad Saiva MeenKuzhambu / Vegetarian FishCurry, a traditional and authentic Vegetarian FishCurry prepared from ground cow peas masala paste, which is steamed and fried, and cooked in tamarind based curry to perfection
Serve hot Shark FishCurrywith. Depending on gravy thickness adjust with water. Chettinad FishCurry. Shark fish is great in taste and it's believed to be good for
Fish has always an interesting ingredient to work with. This fishcurry has a mixture of roasted ground masala and fresh ground coconut masala which really makes it so yummy
the fishes are too small, it can be eaten with bones. Indian fishcurry loved by all sea-food lovers. and wash the Anchovies / Nethili fish and keep ready
This is made with fresh fish, cooked in a pot of delicious blend of spices sautéed in sesame oil, which enhances the additional flavor & aroma to the dish
And also it is packed with tons of salt, so you have to wash it well to get rid of it and also you shouldn't add any salt untill the dish is finished, taste it and add it in the end
Comments
Log in or Register to write a comment.